June 7th, 2010


The Gourmet Latino Festival kicked off Friday night with fiery music and lively conversation from chefs and master mixologists.  Cocktails were uniquely matched with delicious antojitos from the best Latin chefs from top New York restaurants.  Caipirinas made with Leblon Cachaça were paired with Chef Leticia’s savory and sweet Brazilian dishes.  The festival at Astor Center lasted until Sunday, with featured events throughout the city until June 12th.  Thank you Metromix.com for providing us with these amazing photographs of the event, see their article and the rest of the photos here!

June 7th, 2010


Memorial Day weekend the Caipi-Mobile caught some rays out east in the Hamptons spreading the Legalize Cachaça movement and giving away lots of our delicious Leblon flavored sorbet to our supporters.  We hit local hotspots such as Navy Beach, Nick & Tony’s, Della Famina, Harvest Restaurant, Sunset Surf Shack, and Second House Tavern, all of which make killer Caipirinhas using Leblon Cachaça.

We cannot wait until our next adventure and our mission of LEGALIZING CACHAÇA!

April 27th, 2010

Cheech & Chong support the Legalization of Cachaça!

Cheech & Chong became supporters of our movement recently at the THC Expose in Vegas along with hundreds of other fans!

April 22nd, 2010

Helio Castroneves Loves Leblon!

Captain Caipirinha took to the streets with his Leblonettes to Legalize Cachaça at the Long Beach Grand Prix. We even got Helio to sign the Legalize Cachaça petition on his way to the race track!

April 14th, 2010

Cheers to the Legalization of Cachaça

Raising glasses at the Mondrian –Sunset Lounge in South Beach

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To digitially sign the petition, complete the form below:

We the People, in order to form a more perfect bar, seek to establish Cachaça as 'Cachaça,' Brazil's Noblve Spirit. We formally and necessarily declare that Cachaça is independent of, and therefore not, 'Brazilian Rum.' We make this declaration with no prejudice or malice towards Rum, nor to any other of our brethren spirits, such as Vodka, Tequila, or Gin.

To prove the above, let facts be submitted to a candid world: We recognize that Cachaça is made only from fresh-pressed cane juice, not molasses, and can only come from Brazil. We declare that Cachaça is the key ingredient to the Caipirinha, Brazil's National Cocktail. We also recognize that Cachaça mixes well with just about anything - fruit juices, sodas, and tonics - and brings a wonderful Brazilian touch to any classic cocktail.

We therefore hold these truths to be self-evident; that Cachaça is Brazil's Noble Spirit, endowed by its creator with certain unalienable characteristics, that among these are a fruity nose, fresh taste, and a long, clean finish. And in support of this Declaration, with a firm reliance on the confidence of our combined passion and expertise, we mutually pledge our understanding, our professionalism and our sacred honor.

Click on each event for more details.