June 18th, 2010


Leblon Cachaça is muddling cocktails for some of the TOP chefs in the country at the FOOD & WINE Classic in Aspen!

We are excited and honored to be here among the best chefs, wine connoisseurs, and mixologists. If you are near the area, make sure to stop by and check out the Caiprinihas we are pairing with Sushi Samba’s delicious dishes.  We’ll be here muddling up a storm until Sunday, June 20th!

You can find out more information or buy tickets by clicking here!

One Response to “FOOD & WINE CLASSIC IN ASPEN 2010”

  1. [...] FOOD & WINE CLASSIC IN ASPEN 2010 « Legalize Cachaça [...]

Leave a Reply

To digitially sign the petition, complete the form below:

We the People, in order to form a more perfect bar, seek to establish Cachaça as 'Cachaça,' Brazil's Noblve Spirit. We formally and necessarily declare that Cachaça is independent of, and therefore not, 'Brazilian Rum.' We make this declaration with no prejudice or malice towards Rum, nor to any other of our brethren spirits, such as Vodka, Tequila, or Gin.

To prove the above, let facts be submitted to a candid world: We recognize that Cachaça is made only from fresh-pressed cane juice, not molasses, and can only come from Brazil. We declare that Cachaça is the key ingredient to the Caipirinha, Brazil's National Cocktail. We also recognize that Cachaça mixes well with just about anything - fruit juices, sodas, and tonics - and brings a wonderful Brazilian touch to any classic cocktail.

We therefore hold these truths to be self-evident; that Cachaça is Brazil's Noble Spirit, endowed by its creator with certain unalienable characteristics, that among these are a fruity nose, fresh taste, and a long, clean finish. And in support of this Declaration, with a firm reliance on the confidence of our combined passion and expertise, we mutually pledge our understanding, our professionalism and our sacred honor.

Click on each event for more details.